Common
Name:
Serviceberry, Sarvisberry, Shadblow, Shadbush,
Juneberry, Saskatoon, Sugar plum, Sugar pear, Indian pear – The North American
tree is similar in appearance to the
European Service Tree (Sorbus domestica)
from which its name is derived. The Latin word sorbus means ‘the service-tree.’
The sorbus name is likely the
provenance of the calque word ‘sarvisberry,’ an alternative common name fir
serviceberry in Appalachia.
Scientific
Name:
Amelanchier spp
– The genus is taken directly from amelanchièr,
the French name for a similar European flowering small tree. The French word
derives from a Celtic word similar to the Gaulish word for apple, avallo; the tree produces a berry-like
pome that has the general appearance of a miniature apple.
There are about twenty
species of Serviceberry worldwide, fifteen of which are indigenous to North
America. The various species are generally characterized by spring blooming
mostly white flowers that produce edible berries in the early summer. The two
species of the Southern Appalachians are the downy serviceberry (A. arborea - arbor
is Latin for tree) and the round-leaved serviceberry (A. sanguinea – sanguinis
is Latin for blood, here referring to the blood red color of growing twigs),
though the serviceberries readily hybridize so there is a modicum of generic
taxonomic confusion. The global range
and striking appearance of the serviceberry, a cynosure of the woods at the
first breath of spring, have resulted in significant interaction with human cultures
manifest in a variety of common names and myriad medicinal and practical uses.
One
of the most common, and most likely erroneous, Appalachian aphorisms is that
the serviceberry got its name from the use of these the first flowers of spring
at church services held for the early colonists by peripatetic preachers. This
myth is perpetuated to the extent that the derivative name sarvisberry is said
to be the result of poor diction on the part of these same Appalachian people,
the word ‘service’ being presumptively too hard to articulate in the hillbilly
argot, thus the derivative ‘sarvis.’ The serviceberry purportedly provided floral decoration for the baptizing
the babies born during the winter from marriages consummated during the
previous season and for the spring internments and funerals for the winter dead
who could not be buried in the frozen ground. The fallacy of this story is due
to the inexorable fact that the service-tree was well known to the Europeans
who colonized North America as the sorbus, which is nearly a homonym to sarvis.
The likely scenario is that the tree was first called the sorbus-tree which
then became the service-tree which then became the serviceberry and not vice
versa. It must be admitted, however, that the mental image of the serviceberry
boughs festooning rustic mountain churches has some aesthetic and romantic
appeal.
The names Shadblow and
Shadbush are more legitimately names associated with eastern North America in
that they are relevant to another seasonal event, the running of the shad (Alosa sapidissima). The shad, like the
salmon, is an anadromous fish which is to say that they live in sea water and
return to fresh water to breed (catadromous eels do the reverse, living in
fresh water and spawning at sea). Shad were once as popular on the east coast
as salmon are on the west coast; the Chesapeake Bay was the nexus of the
commercially important shad industry in the 19th Century. Shad fish and shad roe, each female lays
between 100,000 and 600,000 eggs in a gelatinous mass, were important food
sources for the riparian denizens of Virginia, Maryland and Pennsylvania. It is therefore not unsurprising that the
tree that provided the mnemonic to get out the nets was the serviceberry cum
shadbush. Overfishing at the end of the 19th century combined with
the pollution of the 20th century led to a steep decline in shad
populations, the catch diminishing from a high of over 17 million pounds in
1900 to below 2 million in 1970. There is currently a moratorium on shad
fishing in Maryland and Virginia in an attempt to restore historical
populations. In the mythology of Appalachia, the apostate hillbillies of the
Huck Finn ilk called
the serviceberry shadbush as a dichotomy to their more religious cohorts.
The early flowering of
the serviceberry-shadbush results in one of the first fruits of summer, the
Juneberry. The ‘berry’ isn’t really a berry but a pome,
as it has the characteristic papery inner wall around the seeds (like an apple)
and not seeds embedded in the flesh (like a grape). The fruit looks somewhat
like a miniature apple with matching color that darkens to purplish-black as it
ripens with a taste reminiscent of the blueberry enhanced by the almond flavor
of the seeds, a sweet, nutty taste. The Juneberry was an important food for the
Native Americans, particularly those of the northern Great Plains such as the
Cree and the Ojibwa, who gathered the berries of the Western Serviceberry (A. alnifolia – the leaves are shaped
like the alder tree), drying them in the sun to make cakes for winter
provisions. The Native American trail food pemmican, a
concoction made from dried lean meat (sometimes called jerky) and animal fat,
was typically flavored with Saskatoon berries. The name ‘Saskatoon’ for the
Juneberry is derived from the Cree word for the pome-berries which has numerous
spellings that are variations of misaskwatoomina. The toponym of Saskatoon, a town on the east
bank of Lake Saskatchewan, was coined by John Lake, the leader of the New
Temperance Colony who had obtained the land grant to the area,
in August 1882 when a young man came into his tent eating red berries. On being
informed they were saskatoon berries, he exclaimed “you have found the name for
the town.”
Juneberries or
Saskatoon berries are highly nutritious, containing numerous vitamins and
minerals, notably riboflavin or vitamin B2 (3.5 mg > 100% RDA), iron and
manganese (1.4 mg, 70% RDA), and dietary fiber. They have polyphenol
antioxidants similar to those of the blueberry and there is some recent
scientific validation to the historical use of the berries, twigs and roots of
the Amelanchier genus trees by Native
Americans for treatment of a diverse assortment of medical conditions. The
Cherokee used the bark of the Downy Serviceberry (A. arborea) as a treatment for diarrhea and as an anthelminthic
against intestinal worms; the Iroquois made a ptisan (herbal tea) that was
administered to postpartum women to prevent hemorrhaging. The Western
Serviceberry (A. alnifolia) was more
widely used as a general medicinal. The Cree used a decoction of twigs to treat
the common cold, a decoction of roots to treat persistent coughing, and various
combinations as a febrifuge; the Blackfeet used a decoction of the berries as
ear medicine, and, when covered with a piece of soft animal hide, as eye
medicine. Perhaps the most unique application was that of the Flathead, who
used the sharpened wood of the smaller branches to draw the fluids from the
swollen ankles of their horses.